seeking anyone who knows about food/cooking

kanyewest

Active Member
Oct 4, 2018
553
168
NW
i dont see any active discussion on food on here (aside sausages). you guys all seem very competent when it comes to improvising and experimenting with cars. i figure handy people like yourselves are not afraid to mess about in a kitchen!

ive found the following recipe online and was wondering how you guys would think itd cope in the fridge if i made a huge batch for the week? should i just stop being lazy and make it the day i want to eat it?!

id have it with pasta or bread

INGREDIENTS

2 cups chopped chicken
1 avocado, diced
¼ cup mayonnaise
¼ cup plain greek yogurt
½ tsp garlic powder
½ tsp salt
½ tsp pepper
1.5 tsp lime juice
fresh cilantro ( i think this is american for coriander) for topping, optional

INSTRUCTIONS

Mix all ingredients into a bowl. Cover and refrigerate 30 minutes or more to let the flavors blend together.
Serve as a sandwich, on a bed of lettuce or with pita chips
 

Sparkie

Angling Adict.
Sep 25, 2009
2,211
548
Middlesex
Leave that for a week and the Mayo will turn.
Thought you were going to cook something.
Only one step up from ham and cheese in a roll


Badger5 Custom Map + TIP,
3” Sustem, FMIC, Bosh 550’s,
BC Coilovers, ARB’s +loads more.
 

kanyewest

Active Member
Oct 4, 2018
553
168
NW
Leave that for a week and the Mayo will turn.
Thought you were going to cook something.
Only one step up from ham and cheese in a roll


Badger5 Custom Map + TIP,
3” Sustem, FMIC, Bosh 550’s,
BC Coilovers, ARB’s +loads more.
i guess the thread title is a little bit misleading! im looking at stuff like this for snacks at work or something small before gym. maybe i can prepare everything except the mayo and yoghurt and add those last. theres chicken in there too so i suppose 3 days max in the fridge
 
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